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Commercial Kitchen Cleaning Services at CleanServ
At CleanServ we provide professional commercial kitchen cleaning services for all businesses. There are many areas that will likely require more than just routine cleaning if you are operating a commercial kitchen. We offer two different types of commercial kitchen cleaning services. Deep cleaning to bring dirty kitchens to a standard level and regular cleaning services to maintain that cleanliness. We use the best chemicals, state-of-the-art equipment, and expert cleaning methods. Cleaning your range hoods, ovens and other large appliances is essential for optimal kitchen functioning. It also protects both customers and employees from the risk of food contaminants causing illnesses.
With CleanServ’s professional cleaning services, your chefs have a sanitized work environment and your guests have a spotless dining room. We have a great reputation for delivering results.
Commercial Kitchen Deep Cleaning Services – Your Food Should Be As Fresh As Your Kitchen
Deep cleaning is an essential part of a commercial kitchen. Hotels, pubs, restaurants and cafes bank on the kitchen for their survival. CleanServ provides commercial kitchen cleaning services, supplies, and chemicals needed to comply with health and safety regulations. Our deep cleaning service and routine maintenance package include top-quality equipment, thorough cleaning, and disinfection services, knowing that health and safety come first.
Before Our Commercial Kitchen Cleaning Service
To remove grease build-up in the internal baking chamber and exhaust components our well-trained technicians disassemble belts, racks, baskets, grills, insulation panels and windows
After Our Commercial Kitchen Cleaning Service
Once the dirty kitchen has been deep cleaned, all the appliances are reassembled and tested to ensure fully restored functionality. Final polishing is done to the outer area to remove any fingerprints.
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What Is Included In Our Commercial Kitchen Cleaning Services?
There are many tasks that kitchen staff can expect on a daily shift basis. Station maintenance, proper handling of leftovers and residues from cooking, proper use and storage of utensils, etc.However, there are certain tasks that cannot be completed during business hours or require specially designed equipment. That’s where commercial kitchen cleaners become particularly useful. CleanServ Commercial Kitchen Cleaning Services includes:
- Cleaning all hotline kitchen equipment, including grills, ranges, ovens, fryers, and more
- Cleaning of floors of all types
- Sanitizing and disinfecting sinks and countertops
- Stainless steel cleaning and polishing (strong acid should never be used)
- Cleaning external hoods and filters
- Emptying grease traps
CleanServ Colour Coded Cleaning- Commercial Kitchen Cleaning Service
Our colour coding cleaning method includes all types of commercial cleaning equipment, including chopping boards, mops, and cleaning cloths. The aim is to avoid cross-contamination and the spread of disease-causing germs in all areas of the kitchen. For example, separating raw and cooked food is very important because it is one of the leading causes of food poisoning.
Cost of Our Commercial Kitchen Cleaning Service
Commercial kitchen cleaning service costs vary based on the size of your kitchen and the amount of time it takes to clean. We offer free estimates and no hidden charges for any of our services. Get an estimate before hiring our service
Commercial Kitchen Checklist
As a restaurant or food service provider, we guarantee employee safety and customer return by maintaining a healthy, spotless and accident-free kitchen with top quality cleaning services from the back of the house to the front door, floors and restrooms.
- Daily kitchen cleaning
- Disinfecting all preparation surfaces
- Wash meat slicers and can openers
- Clean walls and wipe away splashes
- Clean hood filters in the dishwasher
- Clean and wipe down the fryer, grill, range, and flattop. Always clean under and behind equipment.
- Disinfect and clean the waste disposal area to prevent bacteria. This includes wipingaround the can and cleaning the inside and outside of the trash can.